All the crunch you love, reinvented the smarter way. Short Description Tempura mussels are usually deep-fried to golden perfection — delicious, but heavy. This version keeps the crisp coating and delicate seafood flavour, but uses a light, airy batter and oven-baking instead of frying. The result? Crunchy on the outside, tender inside, and far lighter…
A coastal favourite infused with Cape Malay spice — rebalanced for modern living. Short Description Cape Malay Mussels bring together the sweetness of fresh West Coast mussels and the warmth of aromatic spices. Traditionally enriched with cream or excess oil, this version keeps things lighter by using tomatoes and a touch of coconut milk for…
Ocean-fresh flavour, simplified and refined for a lighter coastal plate. Short Description West Coast mussels are one of South Africa’s true seafood treasures — naturally sweet, briny and quick to cook. This version keeps the classic white wine, garlic and herb base, but skips the heavy cream and butter. Instead, we use a light broth…
All the warm Cape spices you love — just smarter, leaner and beautifully balanced. Short Description Bobotie is one of South Africa’s most iconic comfort dishes — gently curried mince baked with a savoury custard topping. Traditionally rich and heavy, this updated version keeps the sweet-spiced character while trimming excess saturated fat. Lean beef and…