Swiss Riz Casimir (Quick Retro Chicken & Curry Cream)
Parboiled rice with pan-seared chicken in a fast curry-cream sauce, finished with drained canned fruit salad.
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Parboiled rice with pan-seared chicken in a fast curry-cream sauce, finished with drained canned fruit salad.
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Creamy chicken curry served over fast rice, with drained canned fruit salad on the side for a sweet contrast.
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Quick coconut curry with chicken strips, finished with a small spoonful of drained canned fruit salad for a sweet-tangy twist, served over fast-simmered rice.
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Spaghetti tossed with blistered cherry tomatoes and a quick ricotta-lemon sauce, loosened with pasta water.
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Fresh tagliatelle tossed in a quick cream-cheese sauce with wilted spinach and smoked salmon folded in at the end.
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Hot-pan peri-peri chicken strips with a fast chopped tomato-onion sambal on the side.
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Hard-boiled eggs warmed in a quick onion-tomato curry sauce made with curry powder.
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One-pan boerewors and onions, finished with a fast wholegrain mustard pan sauce and wilted spinach.
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Spaghetti tossed with a quick blistered cherry tomato and spring onion relish, finished with flaky smoked fish.
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Pan-seared boerewors with a fast tomato-onion relish, rolled into warm wraps.
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Quick-seared chicken livers with soft onions, finished in a punchy peri-peri and lemon glaze.
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One-pan baked beans cooked with sautéed pepper and onion, finished with eggs steamed right in the sauce.
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Crisp-edged chickpeas tossed with wilted spinach, finished with feta and lemon for a fast, bright one-pan meal.
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Fast spaghetti tossed with a bright lemon-caper tuna pan sauce emulsified with pasta water.
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One-pan creamy tuna and spinach skillet bound with cream cheese and garlic—fast protein for toast or rice.
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Quick one-pan creamed spinach with a fried egg, served on rye bread.
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Quick pantry pasta: garlic-infused olive oil, tuna and lemon tossed with spaghetti and a splash of starchy pasta water for a light, glossy sauce.
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Store-bought gnocchi tossed in a fast pesto-ricotta sauce with blistered cherry tomatoes.
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Warm, silky cannellini beans sautéed with garlic and rosemary, finished with tuna for a fast Italian-style lunch.
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Quick sautéed zucchini ribbons tossed with garlic, lemon and parmesan for a light, fast pasta-style dish.
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Creamy leek and spinach filling rolled in ham, quickly warmed in the same skillet.
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Pan-seared green asparagus wrapped in warm ham, finished with a fast lemon-butter sauce made in the same pan.
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Quick stovetop frittata with wilted spinach and cream cheese, cut into wedges and wrapped in ham for an easy savory finish.
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Fast high-heat mixed veg stir-fry wrapped in warm ham slices, served with a quick garlic yogurt sauce.
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Pan-seared gnocchi and mushrooms coated in a quick cream cheese sauce, finished with parsley.
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Fast spaghetti tossed in a lemony tuna-caper sauce emulsified with pasta water.
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Fast creamy pasta where ricotta turns into a silky sauce with hot pasta water; spinach wilts right in the bowl.
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Creamy tomato pasta made fast by simmering canned tomatoes while the penne cooks, then finishing with mascarpone and basil.
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Fast linguine tossed in a glossy garlic-chili shrimp pan sauce made with pasta water.
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Quick-seared chicken strips finished with a lemon-garlic pan sauce and wilted baby spinach.
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One-pan chicken strips and mushrooms in a quick Dijon–crème fraîche sauce.
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One-pan chicken strips quickly seared and tossed in a spicy blistered cherry tomato sauce with garlic and chili flakes.
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Fast-seared chicken strips with a creamy peanut-lime sauce and crisp cucumber on the side.
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Spaghetti tossed with a quick passata-olive sauce and canned tuna—ready while the pasta boils.
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Quick one-pan-style ragù: browned ostrich mince and thin-sliced bell pepper simmered in tomato passata with smoked paprika, then tossed with fusilli.
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Salmon fillets are pan-fried and rested briefly, then topped with a warm saffron sauce made from cream, mascarpone, white wine, and cornstarch.
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Golden pan-fried halloumi and tender zucchini tossed warm with lemon and fresh mint—bright, salty, and ready fast.
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