This Week’s Highlight
Grandma-Style Creamed Spinach & Fried Egg on Rye
Quick one-pan creamed spinach with a fried egg, served on rye bread.
HealthyChefRecipes
Recipes from around the world
Discover weekly highlights, global flavours and new ideas for your kitchen.
Recipe of the Week
A returning highlight to keep the homepage alive and worth visiting again.
Special of the Month
World of steak
A refined selection of dishes inspired by watercress — fresh, vibrant and full of natural goodness. Designed for those who appreciate light, elegant and health-conscious cuisine.
Steak & Rocket (Arugula) Salad with Parmesan
A satisfying, lighter main-meal salad made with lean steak, lots of greens and a simple dressing—quick enough for a weeknight but good enough for guests.
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Steak with Oven-Baked Fries & Simple Green Salad
Pan-seared steak served with crisp oven-baked potato fries and a lemony green salad. A practical weekday version of steak & chips.
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Steak Tartare (Lighter) with Shoestring Oven Chips & Mixed Greens
A restaurant-style steak tartare made practical at home: finely chopped lean beef with classic mix-ins, plus lighter oven chips and mixed greens for a satisfying dinner.
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Lighter Steak Tartare with Oven Fries & Mixed Greens
Hand-chopped beef fillet mixed with capers, gherkins, Dijon and a little mayo for a creamy finish. Served with paprika-spiced oven fries and mixed greens for a balanced, satisfying dinner.
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Venison Steak with Light Potato Gratin, Wild Mushrooms & Red Wine Reduction
A restaurant-style plate that still works for a weeknight: tender venison steaks, a lighter potato gratin (no cream), sautéed mushrooms, and a simple red wine reduction.
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Kudu Fillet Steaks with Black Peppercorn Brandy Cream, Truffle Mash and Glazed Green Beans
Tender kudu fillet steaks are quickly seared and finished with a glossy black peppercorn brandy cream sauce, served over refined truffle mash with bright, buttery green beans for a restaurant-quality South African dinner.
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Latest Recipes
Fresh additions help the site feel active and worth revisiting.
Macadamia-Seared Wagyu Burgers Finished in the Oven
Premium Wagyu beef patties are quickly seared in macadamia oil for a deep crust, then finished in the oven to a precise 53°C internal temperature. Served with a fresh tomato-onion salsa and a simple green salad for a balanced South African-style dinner.
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Fondue à la Fribourgeoise
Gruyère and Vacherin are melted with dry white wine into a smooth fondue, flavored with garlic and Kirsch. Served with bread cubes for dipping.
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Macadamia-Seared Roast Beef Fillet with Swiss Herb Sauce, Roasted Seasonal Vegetables and New Potatoes
A lean whole beef fillet is seared in macadamia oil, roasted at 200°C to a rosy 53°C, rested briefly, then sliced and served with a fresh Swiss-style herb sauce, roasted seasonal vegetables and boiled new potatoes.
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Warm Roast Beef Fillet with Café de Paris Sauce and Oven Chips
A balanced, restaurant-classic Geneva pairing made realistic for home: tender roast beef fillet cooked to medium, a herb-spiked Café de Paris sauce made with less butter, and golden oven chips.
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Gourmet Filet (filet gratin wrapped in bacon)
Sliced fillet is lightly seared, wrapped in bacon, and baked in a creamy ketchup-paprika sauce. The dish is finished in a gratin dish in the oven.
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Swiss Riz Casimir (Quick Retro Chicken & Curry Cream)
Parboiled rice with pan-seared chicken in a fast curry-cream sauce, finished with drained canned fruit salad.
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Why come back?
New recipes
Regularly updated inspiration from different kitchens and countries.
Weekly highlight
A featured recipe on the homepage that changes over time.
Monthly country theme
One destination per month to create a simple reason to return.